Grill Cook (Full-Time)

Fortune Bay Resort Casino • Tower, MN

3h • $16 - $20 • Onsite

About The Position

The Grill Cook is responsible for the preparation, production, or displaying of all foods in an assigned area during a scheduled shift, ensuring the efficiency of the Grill operation in accordance with Fortune Bay Resort Casino specifications and standards.

Requirements

• Meets the company’s guest service standards.
• Demonstrates teamwork/gets along well with co-workers.
• Is reliable and dependable.
• Demonstrates strong communication skills.
• Follows Company and departmental policies and procedures.
• Provide a safe working environment by complying with safety rules and reporting potential hazards.
• Demonstrates a positive attitude.
• Responds well to constructive criticism.
• Ability to stand, sit, and walk for extended periods of time.
• Ability to lift up to 50 pounds.
• Ability to endure warm working conditions.
• Ability to work in tight spaces.
• Ability to perform repetitive motion.
• Ability to tolerate various scents, noises, and bright lights.

Nice To Haves

• Prior cooking experience.
• Good communication skills, organizational, and interpersonal skills.
• Work well under stress, in a fast paced environment.
• Positive attitude, self-motivated, team player.
• Responsible/reliable, flexible, and confident.
• Ability to ensure a safe working environment by complying with safety rules and reporting potential hazards.

Responsibilities

• Prepare, season, finish, and/or garnish all food in the Grill preparation in accordance with established recipes.
• Work as a team member in producing a smooth and efficient operation.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers/storage areas to prevent spoilage with product name, date, and initials.
• Take and record the temperature of food and food storage areas such as refrigerators and freezers.
• Work assigned positions, which may include prep, production or display station.
• Follow all recipes and control procedures.
• Prepare or display food to company specifications.
• Maintain a clean and sanitary work area at all times in full accordance with State Health Regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed