Grill Cook/Prep Cook

Oconee County Doughboys•Athens, GA

7d•Onsite

About The Position

The Grill/Prep Cook is responsible to ensure all Barberitos guests are presented with superior products that are prepared according to Barberitos’ standards. The Grill/Prep Cook also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high-quality work environment while effectively managing operational/product costs. This career opportunity is with an independently owned franchise restaurant.

Requirements

Must be eligible to work in the United States
Meet safety and sanitation standards
Work in fast-paced environment
Anticipate and understand guests needs and their expectations
Must be at least 16 years old

Responsibilities

Work well and interacts with others respectfully
Respond positively to coaching and feedback
Able to learn and execute multiple tasks
Follow safety, food safety and sanitation guidelines; comply with all applicable laws
Maintain clean and neat work environment
Prepare and deliver all products according to Brand standards
Grilling and cutting whole flanks of steak
Cleaning char and flat grills
Cooking and reheating proteins for service, such as chicken, steak, tofu, and ground turkey
Interacting positively with guests
Maintaining most current knowledge of menu items, pricing, and specials
Serving guests throughout the day in a quick and efficient manner
Maintaining and monitoring rotation of food items and overall food safety
Providing exemplary guest service
Washing dishes, taking out trash, sweeping and mopping and maintaining cleanliness of station
Aiding in other opportunities to help the team stay organized and clean