Mason Street Grill Cook I - Part Time

The Marcus CorporationMilwaukee, WI
Onsite

About The Position

The Mason Street Grill is looking for an individual to be a part of our team and continue its iconic legacy. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

Requirements

  • Knowledge of kitchen equipment and food items.
  • Knowledge of proper cooking techniques.
  • Working knowledge of sauté, grill, fry, and poultry station.
  • Knowledge of proper stocks, sauces, meat fabrication, fish filleting, etc.
  • Ability to stand and walk for long periods of time.

Responsibilities

  • Prepare all food items according to recipe specification and in a timely matter.
  • Maintain a high quality of food production and presentation.
  • Maintain sanitary standards before, during, and after service.
  • Ensure proper inventory and station preparation.
  • Perform duties as assigned by Sous Chefs.

Benefits

  • Competitive Pay
  • Early Wage Access
  • Paid Time Off
  • Discounted On-Site Self-Parking
  • 401(k) employer match
  • Access to Employee Assistance Programs
  • Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
  • Complimentary, well-balanced meal every shift.
  • Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
  • Health and Benefit packages are available for full-time associates
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