PT Grill Cook I
About The Position
The PT Grill Cook I reports to the Site Leader and is responsible for accurately processing food item transactions, maintaining the balance of the cash drawer, and providing customer service to guests. Responsibilities may vary by location based on client requirements and business needs. The role involves operating a register, handling cash and credit card transactions, greeting and assisting customers, counting and balancing the cash drawer, filling out cashier slips, making deposits, adhering to cash handling policies, ensuring security of company assets, and maintaining excellent customer service with a positive attitude. Other duties may be assigned by the manager.
Requirements
- Previous cashier experience
- Food Handlers certificate required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
Nice To Haves
- Computer literate in Microsoft Window applications
Responsibilities
- Operates a register and handles cash and credit card transactions.
- Greet and assists customers while anticipating their needs.
- Count, organize, and balance cash drawer.
- Fill out the cashier slip and make deposits.
- Adheres to cash handling policies and procedures.
- Ensures security of company assets.
- Maintains excellent customer service and positive attitude towards guests, customers, co-workers, etc.
- Other duties and tasks as assigned by manager.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
