GRILL CASHIER-COOK- PT

COMANCHE • Devol, OK

2d • $15 - $0 • Onsite

About The Position

The Grill Cashier/Cook is responsible for providing internal and external guests with quality service and food. The Grill Cashier/Cook is also responsible for cash handling. The Grill Cashier/Cook’s performance is necessary to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment.

Requirements

• Must be at least 18 years of age.
• Professional appearance and presentation are required.
• Maintains a current Food Handler’s License.
• High School Diploma, or equivalent to include Home School Certificate.

Responsibilities

• Prepares food items by grilling and frying methods.
• Prepares coffee and/or tea, wash and stack dishes, clean and scrub pots and pans.
• Sweep and mop floors in the kitchen or dining area.
• Portions arrange, garnish, and serve food to patrons.
• Operates large volume cooking equipment such as grills, deep fryers, or griddles.
• Works as a Cashier when needed.
• Attends and satisfactorily completes all training assigned by the Grill Supervisor or Manager.
• Performs prep duties for their shift and the following shift.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED