Responsible for greeting and seating restaurant guests. The Greeter seats guests in the appropriate sections according to the floor plan, maintains an understanding of the menu, and may ring in food orders when necessary. The role also includes replenishing supplies for carry-out orders and keeping the work area clean and presentable. Other duties may be assigned. The position reports directly to the Gatsby Supervisor, then to the Director of F&B.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed