Greenhouse Worker

Peckham, Inc.•Grand Rapids, MI

1d•Onsite

About The Position

The Revolution Farms Greenhouse Worker is responsible for monitoring plant health and performing regular growing maintenance duties. These include all steps of plant cultivation, cleaning equipment and growing areas, maintaining proper operation of growing systems, and pest control as directed.

Requirements

At least 18 years old
Ability to communicate verbally and in writing in English in order to follow cleaning schedules, safety guidelines, Sanitation Standard Operating Procedures (SSOPs), and complete logs accurately
Must be able to lift and carry up to 40 pounds on a frequent basis
Access to reliable transportation
Grasping, sorting, handling, lifting, bending, crouching, twisting, standing, walking, carrying, pushing, pulling, balancing, stooping, kneeling
Repetitive motions, eye/hand/foot coordination, machine operation, handling tools, sweeping, mopping, and similar motions
Ability to work independently
Ability to work in an environment with extreme temperatures ranging from 37F to 110F

Nice To Haves

Attention to detail
Strong organizational and planning skills
Problem solving skills
Ability to work in a team environment
Ability to multi-task and prioritize work
Basic math skills
Ability to operate a pallet jack and maneuver loads weighing up to 1,000 pounds

Responsibilities

Monitor and manage plant health daily to ensure optimal growth, under the direction of the Horticulture Manager and Technicians
Cultivate plants according to established protocols and production schedules
Maintain and repair greenhouse equipment to support efficient growing
Properly organize and care for tools and equipment used in growing operations
Gather plant, media, and water samples for laboratory analysis
Ensure fertilizer stock tanks are replenished as needed
Seed plug trays and transfer germinated trays to growing areas
Clean and sanitize growing areas and equipment
Scout for pest infestations and disease infections
Apply pest and disease control methods as directed by the Horticulture Manager and Technicians
Comply with all written Good Manufacturing and Agricultural Practices (GMPs/GAPs) at all times, including but not limited to, personal clothing, personal items, personal hygiene, food safety attire, and proper food handling and sanitation
Complete required logs and records for regulatory and operational purposes
Complete all required Sanitation Standard Operating Procedures (SSOPs), including beginning and end of day, and ongoing throughout shift
Maintain a clean and organized work area in compliance with company standards
Participate in team meetings and training sessions
Communicate effectively with other Team Members and Staff
Contribute positively to team goals and maintain a collaborative work environment
Other related duties as assigned