Green Coffee Warehouse Team Member

Peet's Coffee•Brooklyn Center, MN

1d•$19 - $21•Onsite

About The Position

Our purpose at Peet’s Coffee is the pursuit of better, better coffee, for people and the planet. Our ambition is to become the chosen brand for coffee lovers around the world, and we know earning that place means an uncompromising focus on quality, craft, and authenticity. As part of Keurig Dr Pepper and JDE Peet’s, the world’s leading pureplay coffee company, Peet’s is growing as a global coffee brand anchored by a clear set of values that reflect who we are today and where we’re going. We Dare to Amaze, Own It, Make It Simple, and Win Together challenging ourselves every day to do better than the day before. We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup. As a Green Coffee Warehouse Operator, you’ll play a key role in ensuring the smooth flow of coffee from arrival to production. You’ll handle incoming shipments, operate equipment to move and store materials, and support the blending and preparation of green coffee for roasting. This is a hands-on role where safety, quality, and attention to detail are critical. Note that this is a mid-shift position and the working hours are 11 am - 7 pm.

Requirements

High school diploma or GED
At least 1 year of experience in a manufacturing/production setting and/or a fast-paced environment
Previous forklift driving experience
Basic manufacturing equipment familiarity and setup knowledge

Responsibilities

Load and blend green coffee to meet daily production needs
Receive, inspect, and properly store inbound coffee shipments
Operate equipment (forklifts, Strong Arm, tumble drum) to move, unload, and package materials
Package blended coffee into supersacks for production and shipment
Monitor and document quality, food safety, and operational procedures
Identify and escalate issues related to quality, safety, production, or equipment
Maintain a clean, organized, and safe work environment (GMPs, SSOPs)
Support efficient material flow and warehouse organization
Follow all safety, food safety, and standard operating procedures
Participate in trainings and support other production areas as needed