Grain Scale Operator - Temporary

Smithfield Foods•Harpster, OH

6d•Onsite

About The Position

This position is responsible for assisting in the implementation of work schedules, safety programs, logistics and record keeping in conjunction with the facility manager. Performs all aspects of grain handling and facility operations by performing the following duties. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Requirements

High school diploma or general education degree (GED) required.
Able to understand and comply with all safety policies and practices
Verbal and written communication, interpersonal skills
Effective communication with grain customers
Ability to work independently and in a team
Ability to work well with others in fast paced, dynamic environment
Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment

Responsibilities

Weigh and grade both inbound and outbound grain and grain products proficiently to ensure all products meet SFD specifications.
Prepares scale receipts and enters deliveries into database.
Operate loading/unloading equipment to ship or receive grain products.
Inspect grain facilities daily to ensure equipment maintains proper condition of stored grains.
Help facility manager schedule logistics as they pertain to inbound and outbound grain.
Maintain and handle inventories to maximize SFD profitability including grain movements, condition, blending of grain/grain products.
Identify any problems or improvements and work with facility manager to find solutions.
Deal proficiently with customers daily.
Assist in implementing any specific work or safety programs set forth by SFD.
Responsible for complying with all environmental laws and procedures to which Smithfield Foods and Smithfield Hog Production subscribes.
Report all environmental issues immediately to supervisor.
Read and understand the company’s emergency notification process and will be responsible for reviewing that policy at their work site.
Report to work on all scheduled workdays.