Grain Grader

Bunge•Fort Saskatchewan, AB

2d•Onsite

About The Position

Bunge is seeking a reliable and detail-oriented Grain Grader to join their team in Fort Saskatchewan, Alberta. This role is responsible for grading and documenting incoming canola seed deliveries, operating receiving and cleaning equipment, and ensuring all activities comply with safety protocols and quality standards. The position plays a key role in maintaining seed quality, supporting housekeeping, and ensuring efficient plant operations.

Requirements

High school diploma or equivalent required.
Strong mechanical aptitude.
Basic computer proficiency and data entry skills.
Ability to lift 22.7 kg (50 lbs.) repeatedly.
Comfortable working at heights and in confined spaces.
Ability to distinguish colors for grading accuracy.
Strong communication skills (verbal and written).
Commitment to workplace safety, integrity, and teamwork.

Nice To Haves

Previous agricultural, grain grading or handling experience is a strong asset.

Responsibilities

Grade incoming raw canola seed deliveries accurately and in accordance with Bunge Canada’s quality standards.
Weigh, sample, and establish dockage for seed deliveries.
Maintain proper documentation and retain samples as required.
Accurately perform grain data functions using company software.
Identify heated or damaged seed and communicate details to the appropriate departments.
Operate and monitor seed elevator equipment safely and efficiently.
Perform minor maintenance and report equipment issues promptly.
Maintain a clean and organized work environment, following housekeeping standards.
Lock out and isolate equipment safely for maintenance work.
Communicate clearly and professionally with seed delivery drivers and coworkers.
Support the coordination between the Grain Department and production to ensure efficient plant operations.
Participate in clean-up duties and support a team-oriented work environment.
Perform other related duties as required.
Commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system; and comply with customer and regulatory requirements.