Grader PR03 - 1st shift - Stack S3 T3

Tyson Refrigerated Processed MeatsVernon, TX
Onsite

About The Position

This position is responsible for properly grading product according to the customer's specifications while maintaining a safe work environment and adhering to Tyson policies and procedures. To grade out #1 product, ends & pieces and Covered Wagon ensuring product meets customer specifications including lean and slice count requirements and is handled appropriately. Maintain yields and correctly grade product according to customer and company specifications; knowledge of customer specifications for product being sliced. Ensure proper bellies are being sliced, and proper supplies are being used such as boxes, labels, and film. Communicate to Lead or Supervisor of any problems with equipment, supplies, or product. Work other positions on the line when necessary or grade on other lines. Position rotates at 30-minute intervals; every other rotation is grading product. Other rotations are working on the line.

Requirements

  • Proficiency in reading and writing.
  • Ability to complete on-the-job paperwork.
  • Ability to effectively communicate across all management levels.
  • Must have completed Probation Period.
  • Attendance point level must be @ 4 or less to qualify.
  • Selected candidate must maintain 4 points or less prior to transfer into the position.
  • No written warnings/suspensions in last 6 months.
  • Must be in current position for at least 6 months if not a promotion.

Nice To Haves

  • Knowledge of customer specifications for product being sliced.

Responsibilities

  • Properly grade product according to customer's specifications.
  • Maintain a safe work environment and adhere to Tyson policies and procedures.
  • Grade out #1 product, ends & pieces and Covered Wagon ensuring product meets customer specifications including lean and slice count requirements and is handled appropriately.
  • Maintain yields and correctly grade product according to customer and company specifications.
  • Ensure proper bellies are being sliced.
  • Ensure proper supplies are being used such as boxes, labels, and film.
  • Communicate to Lead or Supervisor of any problems with equipment, supplies, or product.
  • Work other positions on the line when necessary or grade on other lines.
  • Rotate at 30-minute intervals, with every other rotation grading product and other rotations working on the line.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits
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