Gourmet Room Manager - Durango

Station Casinos • Las Vegas, NV

8d • Onsite

About The Position

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach. Your role requires several outcomes or goals to be met. You are expected to meet financial, guest, and team member KPIs that are essential to our success. As a leader, you are expected to ensure within your department that you are there for their team, you are enabling and empowering the teams to perform, and you own the operation, and building caring and trusting relationships. You must also ensure you are engaging and communicating to your teams, coaching up and developing talent, and championing collaboration with your team and with other business units. You are also expected to own your business and results, execute innovation and improvement, and have an authentic and positive leadership presence around the company.

Requirements

• Ability to obtain Alcohol Awareness card (Must be at least 21 years of age) and Health card

Nice To Haves

• Prior full profit and loss responsibilities in a similar diverse environment. Minimum five (5) years preferred.
• Prior experience in planning and directing a Food and Beverage outlet to meet the daily needs of operation.
• Excellent analytical skills enhancing the ability to understand the activity of the department.

Responsibilities

• Understand and employ all management tools with the department team to achieve all budgetary, quality control, service standards and financial goals in the daily operation of the Food and Beverage department.
• Execute effective controls of Food and Beverage products, labor controls and all other expense accounts of the department.
• Assist the management team in establishing and achieving predetermined profit and cost objectives and desired standards of quality food and service standards throughout the department and property.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed