Under supervision of the Director of Catering and Conference Services, professionally and accurately coordinates the activities of the Resort’s various departments for Golf Groups, typically 12 or more guests contracted through Group Sales, as well as Day Golf Groups and Tournaments. In addition, may coordinate corporate, association and social groups. Acts as liaison between the planner or group contact and the Resort staff from planning phase, through on-site events, to follow-up post departure. Contributes to a positive work environment.
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Job Type
Full-time
Career Level
Mid Level