WRC Golf Groundskeeper (Seasonal)

Wildhorse Resort & Casino•Pendleton, OR

6d•Onsite

About The Position

The groundskeeper will perform general labor functions for golf course maintenance. This is a seasonal position with leave benefits, working approximately six (6) months a year, weekends, and holidays.

Requirements

Experience in maintenance and general labor or gardening required.
Knowledge of and/or use common hand tools and equipment.
Communicates effectively with customers.
Safely operate light utility vehicle and golf carts.
Needs to bend, lift and maneuver 50 lbs.; works in inclement weather; and extensive use of back, arms, hands, and legs: and have good visual and auditory acuity to respond.
Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
Requires a criminal history background check.
Must be at least 18 years of age.

Responsibilities

Ensures customer satisfaction through prompt, efficient and friendly service.
Maintains golf greens, tees, fairways and rough with regular weeding and mowing and moving holes as needed.
Work duties are performed outdoors so ability to perform manual labor under adverse weather conditions is necessary - hot sun, rain, wind, etc.
Must be physically able to operate maintenance equipment to include string trimmers, walking mowers, diggers, hand tools and other gardening equipment.
Maintains and rakes bunkers as needed.
Trims and maintains trees and shrubbery around walkways and fairway.
Operates and transports equipment in utility vehicle or golf cart.
Plants flowers, weeds flower beds, waters lawns and picks up general garbage and debris around the resort.
Provides routine maintenance of equipment and tools and reports any safety issues or repair needs to supervisor.
Promotes and follows safe workplace practices and policies.
If required to operate a motor vehicle, ability to provide a valid driver’s license, must be insurable and consent to a driving history background check.
Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
Ensures that operation of equipment, tools and materials are handled in a safe manner.
Promotes internal guest service standards through courteous and respectful behavior.
Other related duties as assigned or needed.