Bartender/Wait Staff - PART TIME

CENTURION AMERICAN CUSTOM HOMES INC•Gunter, TX

27d•Onsite

About The Position

A golf course bartender plays a crucial role in providing exceptional customer service to golfers, club members, and other guests at the golf course. The golf course bartender is responsible for preparing and serving drinks to golfers, members, and guests, ensuring an enjoyable experience in the clubhouse, bar area, or outdoor patios. The bartender will also maintain cleanliness, manage bar inventory, and provide friendly service in line with the golf course's standards.

Requirements

Previous bartending experience, preferably in a golf course, resort, or hospitality setting.
Strong interpersonal and communication skills to interact effectively with customers and team members.
A friendly and professional demeanor with a focus on providing excellent customer service.
Familiarity with a wide range of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine.
Ability to stand for extended periods and lift heavy objects such as kegs or boxes of supplies.
Accuracy in mixing drinks, managing orders, and handling cash.

Responsibilities

Prepare and Serve Beverages: Mix and serve alcoholic and non-alcoholic drinks to patrons. Take drink orders from customers and serve beverages promptly. Offer wine, beer, cocktails, and other specialty drinks while adhering to proper presentation standards.
Customer Service: Greet guests with friendly and welcoming demeanor. Engage with customers to ensure their needs are met, provide recommendations, and answer questions about the menu. Create a warm and comfortable environment, ensuring guests feel valued and satisfied.
Bar Maintenance and Cleanliness: Ensure the bar area is clean, organized, and fully stocked with necessary supplies, glasses, and garnishes. Clean glasses, utensils, and bar equipment after use. Maintain cleanliness of the bar area, including wiping down counters, cleaning spills, and removing trash.
Inventory Management: Monitor inventory levels of alcoholic beverages, mixers, and supplies. Report low stock levels to the supervisor and assist in ordering new supplies. Ensure proper storage and handling of all alcoholic beverages and food items.
Compliance with Health and Safety Regulations: Follow all local laws and golf course policies regarding the sale and service of alcohol. Verify customers' ages when necessary and refuse service to underage or intoxicated individuals. Adhere to health and safety regulations, including proper food handling and cleanliness practices.
Cash Handling and Sales: Process payments for drinks and services, handling cash and credit card transactions accurately. Keep track of tabs and receipts for customers. Ensure proper cash control and assist in closing out the cash register at the end of the shift.
Collaboration with Other Staff: Work closely with waitstaff, kitchen staff, and management to ensure smooth service and customer satisfaction. Assist in managing the flow of patrons during peak times to ensure timely service.