This position exemplifies and ensures strong customer service in all aspects of the job. The role directs and controls the operation of the GM/HBC Department to achieve sales and profit objectives. As a primary contact for customers, the GM/HBC Manager provides friendly, courteous, and helpful service, working in the variety department of a grocery store handling mostly non-grocery items. The manager is accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. This role involves training, supervising, scheduling, and assigning duties to GM/HBC Clerks, and following division guidelines for merchandising implementation, including changing signs and prices. Daily tasks include inventorying floor stock, writing variety orders, checking orders upon arrival, and maintaining appropriate stock levels. The manager views display areas daily to determine stock needs, stocks merchandise on shelves, and ensures shelves are periodically faced and organized. The stock area and variety display areas are kept clean and neat, and product is rotated and expired product is removed daily.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed