Global Food Safety Compliance Specialist II (Bilingual Korean required)

Pulmuone Foods USA, Inc.•Fullerton, CA

31d•$75,000 - $85,000•Remote

About The Position

Pulmuone is a leading global food manufacturer known for our wholesome and sustainable products. Our mission is to create a healthier tomorrow – for the people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.

Requirements

Bachelor's degree in Food Science, Microbiology, Food Engineering, or related field.
Minimum 2 years of FSQA or quality/regulatory experience.
Familiary with regulatory requirements and GFSI schemes.
Knowledge of global food regulations and third-party audit standards.
Experience supporting food safety risk assessments and preventive control programs.
Bilingual in Korean required.
Excellent verbal and written communication skills.
Proficiency in Microsoft Outlook, Word, Excel and PowerPoint.

Nice To Haves

Food safety certifications preferred (e.g., HACCP, PCQI, GFSI, SQF Practitioner).

Responsibilities

Support the implementation of global FSQA programs and strategy aligned with company objectives and regulatory requirements.
Contribute to cross-functional teams and global quality councils to drive continuous improvement and a proactive food safety culture.
Ensure compliance with GFSI schemes (SQF, FSSC, BRCGS) and international regulations across regions including the US, Canada, Europe, and South Korea.
Support supplier quality programs, including audits, certifications, specifications, and raw/finished material traceability.
Maintain and update supply chain food safety systems, including HACCP/HARPC documentation and the Foreign Supplier Verification Program (FSVP).
Monitor regulatory intelligence and support liaison between headquarters, supply chain partners, customers, and regulatory authorities (including EU).
Assist in implementing preventive controls, food fraud and defense programs, and support crisis management and product recall processes for imported products.
Develop and deliver training on GMP, HACCP, FSMA, allergen control, and regional regulatory requirements.
Collaborate with R&D, Operations, Supply Chain, Regulatory, and Legal teams during product development, launch, and international expansion.