The General Work I – Raw/Cook employee performs multiple jobs throughout all Raw/Cook production areas to provide relief coverage as needed. This position is responsible for the proper cleaning and sanitizing of plant equipment and production surfaces to ensure compliance with USDA regulations and company standards. The employee is expected to safely use cleaning chemicals, operate production equipment, and maintain flexibility in work schedules, including weekends when required. The employee works under the supervision and direction of the Team Leader.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED