General Worker, Food Services
About The Position
IWK Health is a respected academic health sciences centre located in Halifax, Nova Scotia, providing tertiary and primary care for two million children, youth, adults, and families each year across the Atlantic region. We have a team of approximately 4000 employees, physicians, volunteers, and learners at sites across Nova Scotia. People build careers with IWK Health with our focus on training and mentorship opportunities. We recognize each other’s talent and celebrate our successes. We collaborate in modern facilities or virtually from home, align our work to our values, and enjoy access to enhanced benefits and wellness programs. We are proud to support our patients, families, and communities and are grateful for the generous donor support we receive. Promoting an anti-racist environment and calling out discrimination as we work and provide care is important to us. We are located in Mi’kma’ki, the unceded and ancestral territory of the Mi’kmaq people. Working in Mi’kma’ki and providing care to those across Atlantic Canada is a shared privilege with the original inhabitants who have lived here for many thousands of years prior to colonization. There are 13 First Nation communities across Nova Scotia, and more than 50 historic African Nova Scotian communities that also have a long, deep, and complex history dating back over 400 years. We have the highest percentage of people with disabilities in the country. Nova Scotia has the highest proportion of transgender and non-binary people of any other province or territory in the country. We are active in our work to eliminate discrimination, but we have more work to do to build that trust, acknowledge our biases, and reduce the barriers our diverse communities face. We want IWK Health to be a safe and supportive space of equity and belonging in the care we provide and the employment we offer. We welcome all interested persons who self-identify as Indigenous, Black/African Nova Scotians, Persons of Colour, Immigrants/Newcomers, Persons with Disabilities, and 2SLGBTQIA+ to apply to support our goal for our workforce to be representative of the patients, families, and communities that we care for at all job levels.
Requirements
- High School Diploma or G.E.D. required.
- Recent experience/training in a food service setting required.
- Food Handlers Course required (or willingness to maintain within one year of hire).
- WHMIS required (or willingness to maintain within six months of hire).
- Must have demonstrated teamwork, interpersonal and communication (both verbal & written) skills.
- Must have strong customer service skills.
Nice To Haves
- Competencies in other languages an asset.
Responsibilities
- Distributes par-stock items to units.
- Assists in the simple preparation and portioning of food as per duty lists.
- Replenishes stock.
- Assists in cleaning throughout the department.
- Serves, takes orders and distributes meals to patients.
- Works as part of a team in ensuring the smooth and efficient delivery of the service.
Benefits
- enhanced benefits
- wellness programs
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
