Perform general housekeeping duties in the department. Comply with all safety, food safety, GMP and SQF Requirements. The Team Member must be willing and able to perform all positions of rotation, if applicable. Some positions may involve the use of knives. Perform any other work as assigned by supervisor. Must be willing and able to work overtime and/or weekends as needed. Must be willing and able to lift up to 40 lbs. or more if required (weight depends on area). The Team Member must be willing and able to stand, walk, bend, squat, stretch, climb, push, pull and reach. The Team Member must be willing and able to stand 8-10 hours on hard floors. Must be willing and able to work to perform repetitive motions. Must be willing and able to work use hands and arms above shoulder level. Must be willing and able to work in a cold and damp environment with slippery walking surfaces.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed