General Utility Worker
About The Position
LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing. The General Helper is responsible for assisting with camp cleanliness and sanitation.
Requirements
- Minimum 1 year of kitchen experience preferably working in remote camps
- Must hold a valid Food Safety Certificate
- Great communication. Speak, read and write English
- Excellent people skills
- Ability to work independently, effectively and efficiently
- Team player
- Work diligently and under pressure
- Organized with good time management skills.
- Lead by example and have high expectations.
- LandSea and site-specific Orientation and Health and Safety
- Drug and Alcohol Clearance
- Criminal Record Check Clearance
- Health Questionnaire
- Valid Government Issued ID for travel if required
- Two (2) references from former employers required
Nice To Haves
- Camp kitchen experience is an asset
Responsibilities
- Provides first class customer service
- Participate in safety meetings and reporting injuries or safety hazards
- Coffee service, stocking beverage coolers, snacks, filling napkin dispensers, condiments etc.
- Cleaning and organizing the kitchen, coolers, freezers, and dry storage as directed
- Sweeping and mopping floors, wiping tables and counters
- Washing dishes, pots, pans and changing garbage
- Report to supervisor concerning all issues related to food, safety, and equipment
- Maintain and monitor inventory and records
- Set-up dry breakfast line, lunch, and snack station
- Ensure sandwich cooler, beverage cooler, condiments, napkins, and utensils are sanitized and stocked
- Prepare, portion, and wrap snacks as per the Chef's requires
- Clean and sanitize dining room tables and re-stock supplies
- Ensure all equipment is turned off and empty, cleaned and sanitized
- General cleaning never stops, always touch up areas that you see need to be cleaned
Benefits
- Overtime pay
- Travel Subsidy may be available for inbound and outbound travel
- Meals and accommodation while working on site
- Partial uniform is provided
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
