General Utility Worker
About The Position
This position involves general food preparation in a kitchen setting, including preparing salads, portioning desserts, and setting up food and service areas. The role also includes operating the cash register, welcoming customers, assisting with dishwashing, restocking shelves, cleaning service areas, and assisting during meal service. The job requires following safety regulations and performing other related duties as needed. The work schedule is Monday to Friday, 7:45 a.m. to 2:00 p.m., according to the school calendar, totaling 30 hours per week. The position is located at Collège Jean de la Mennais.
Requirements
- Customer service experience
- Ability to work independently and efficiently
- Strong organizational skills
- Positive attitude
- Ability to work with minimal supervision
- Customer service oriented
Responsibilities
- General food preparation in the kitchen
- Prepare salads
- Portion desserts according to established serving standards
- Set up food and service areas
- Operate the cash register
- Welcome customers and provide excellent customer service
- Assist with dishwashing duties
- Restock shelves and refrigerators
- Clean service areas
- Assist during meal service
- Follow all established safety regulations and procedures
- Perform any other related duties as required
Benefits
- Life insurance, medical, and dental coverage
- Employee referral program
- Employee recognition program
- Annual sick days
- Training and professional development opportunities
- Career advancement opportunities
- Uniforms and meals provided
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
