General Utility Worker/ In-Cafe Stocker
About The Position
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. The General Utility Worker/Micro Market Stocker serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment and stocking the micro market.
Requirements
- Ability to work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
Responsibilities
- Monitor and record food and equipment temperature
- Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
- Stock In-Cafe Store Morning & Afternoon ensuring freshness of products by monitoring dates
- Receive Orders and Assist with Putting Away
- Fill Out Data Sheet Logs
- Organize Storage Spaces
- Cleans Store Space
- Assist with Inventory on monthly basis
- Assist Back of House Kitchen with daily needs
- Attend in-house training sessions.
- Maintain personal hygiene, appearance, and uniform to company regulations always.
- Comply and assist in the promotion and implementation of the company’s health and safety policy.
- Comply and assist in the promotion and implementation of the company’s policies and procedures.
- Ensure all food hygiene regulations are adhered to
- Assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
- Ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
- Cleaning duties associated with service and related equipment and/or furniture.
- Preparation of service area and/or service points.
- Accurate storage of food items and equipment after service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
