General Utility-Packing & Inspection 1st shift

OSI Group • Town of Koshkonong, WI

3h • Onsite

About The Position

Responsible for breaking down, trimming, and slicing sub primals to customer specifications and standards.

Requirements

• Successfully complete position specific training
• Successfully completes all other on the job training.

Nice To Haves

• 0-1 years of experience in related field is preferred.

Responsibilities

• Job is an individual contributor and has no direct reports.
• Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.
• Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.
• Knife skills. Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week.
• Be able to work in a high-paced environment and maintain high yields.
• Complies with all personal safety, food safety, product quality and good manufacturing practices defined by the company.
• Follow all GMP's (Good Manufacturing Practices).
• Work in a safe manner and report any unsafe conditions to the management.
• This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED