GENERAL UTILITIES/DISHWASHER - PRIME SOCIAL

Cameron Mitchell Restaurants•Kansas City, MO

1d•Onsite

About The Position

The General Utility/Dishwasher is responsible for properly washing and storing all dishes, trays, eating utensils, cups, and small equipment for the kitchen. This role also assists in portioning, peeling, and cleaning food as requested. The General Utility maintains the dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room, including lavatories and common areas. The overarching role is to make “Raving Fans” of Associates, Guests, Purveyors, Partners, and the Communities in which the company does business.

Requirements

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes is the Answer!” Mentality
Those who value teamwork, family, and community

Responsibilities

Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
Knows emergency procedures in the restaurant.
Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.