General Production - B Shift (May) - Storm Lake Pork Plant

Tyson FoodsStorm Lake, IA
Onsite

About The Position

This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. Tyson Foods, Inc. is an Equal Opportunity Employer. If you are unable to apply for career opportunities through use of this site due to an impairment or disability, please contact (479) 290-5000 for further assistance.

Requirements

  • Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment.
  • Please ensure all contact information is correct and up to date.
  • Must be willing to work in all areas based on facility staffing needs, location needs determine shift of work available
  • Must be able and willing to work in any department of this pork processing facility.
  • Standing, walking, bending, stretching, climbing, pushing, pulling, and reaching are required in all areas.
  • Lifting is required in many areas (weight depends upon area).
  • These positions work in a cold, damp or hot and humid environment and these areas have slippery walking surfaces.
  • The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
  • Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
  • Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Responsibilities

  • Must be able and willing to work in any department of this pork processing facility.
  • Standing, walking, bending, stretching, climbing, pushing, pulling, and reaching are required in all areas.
  • Lifting is required in many areas (weight depends upon area).
  • These positions work in a cold, damp or hot and humid environment and these areas have slippery walking surfaces.
  • This facility runs 6 days a week, Monday - Saturday.

Benefits

  • paid time off
  • 401(k) plans
  • affordable health, life, dental, vision and prescription drug benefits
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