General Production - 2nd Shift

Smithfield FoodsGrayson, KY
Onsite

About The Position

Smithfield is looking for General Production team members to join their team. This role is crucial in delivering safe, high-quality food by performing essential production tasks and supporting coworkers. The ideal candidate will be reliable, have attention to detail, and a strong work ethic to help meet standards for safety, quality, and teamwork. This role contributes to a positive work environment, helps maintain a safe and efficient production line, and ensures products reach families across America. The company emphasizes its commitment to sustainability, feeding people globally, and operating with respect for people, animals, communities, and the planet. Smithfield offers challenging and rewarding careers with opportunities for growth, contribution, and impact, grounded in core values of gratitude, communication, respect, and accountability, with a focus on learning, collaboration, and innovation.

Requirements

  • Must be at least 18 years of age.
  • Willing and able to understand and follow oral and written instructions.
  • Able to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
  • Able to stand on concrete and/or platforms for up to a 12-hour shift.
  • Able to work around animal blood and/or carcass parts.
  • Able to work with a knife (if trained).
  • Able to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
  • Able to work in an environment that is wet and humid.
  • Able to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
  • Able to work in a noisy environment using personal protective equipment (PPE).
  • Able to work with sanitation/cleaning chemicals.
  • Able to work around strong smells/odors.
  • Able to climb/move on ladders, steps, stairways, walkways and platforms.
  • Able to bend, stoop, and twist repetitively over the course of an entire shift.
  • Able to walk long distances.
  • May require certification in order to operate various pieces of equipment required for the position.
  • May require repetitive overhead lifting up to 30 lbs.
  • May require single lifting of heavy objects which can weigh up to 60 lbs.
  • May require lifting of objects using mechanical assistance.
  • Reliability.
  • Attention to detail.
  • Strong work ethic.
  • Willingness to learn.

Responsibilities

  • Work with hand tools, knives, machinery and other equipment to process meat products for the consumer.
  • Perform essential production tasks.
  • Support coworkers.
  • Contribute to a positive work environment.
  • Help maintain a safe and efficient production line.
  • Ensure products reach families across America.
  • Perform other duties as assigned.

Benefits

  • Industry-leading wages
  • Competitive Starting Pay – $19.20/hour
  • $1.00/hour shift differential for 2nd shift positions
  • Comprehensive Health Insurance
  • Retirement Benefits
  • Education benefit available to full-time and part-time Smithfield teams members upon meeting eligibility requirements
  • Opportunities for career growth
  • Professional development
  • Comprehensive training and professional development programs
  • LinkedIn Learning access
  • Tuition assistance covering English language learning, high school completion, and degree programs
  • Leadership development initiatives
  • Smithfield Scholarship Program for employees’ children
  • Robust, flexible and affordable benefit plans and programs
  • Be Well programs offer tools and resources to enhance your quality of life
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