General Production - Hides

Cargill•Fort Morgan, CO

2d•Onsite

About The Position

Cargill is seeking a General Production worker for their facility in Fort Morgan, CO. This is a full-time position with available shifts on the 1st and 2nd. The role involves handling and processing meat products, supporting production lines with repetitive tasks, weighing, labeling, bagging, packing, and boxing finished products. The job requires working in a fast-paced production environment, which can be cold or warm, and involves physical tasks such as standing for long periods, climbing, bending, and twisting, while wearing required PPE. The position also requires adherence to food safety, quality, and regulatory guidelines. Overtime, weekends, and holidays may be requested. Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. This position is in their Food Enterprise division, which serves food manufacturers, food service customers, and retailers with a range of ingredients and products including poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa, and chocolate.

Requirements

Must be eligible to work in the United States without visa sponsorship.
Must be 18 years or older.

Nice To Haves

Previous experience in food manufacturing, production, or warehouse environments.
Knife handling skills or experience working with cutting tools.
Strong attention to detail and ability to follow standardized processes.
Work history in the last 12 months.

Responsibilities

Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools.
Support production by performing routine, repetitive tasks that keep operations running smoothly.
Weigh, label, bag, pack, and box finished products to meet customer and quality specifications.
Perform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation.
Work overtime, weekends, and holidays as requested.
Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity.
Perform other duties as assigned.