General Production- 1st Shift

Smithfield FoodsHarrison, OH
Onsite

About The Position

Smithfield is looking for dedicated individuals to join our team as General Production team members. This role is crucial in our mission to sustainably feed people around the world by producing good food the right way. We offer competitive wages, comprehensive benefits, and opportunities for career growth and professional development. Our culture is grounded in our Core Four values: gratitude, communication, respect, and accountability, fostering a collaborative and innovative environment.

Requirements

  • Must be at least 18 years of age
  • Ability to understand and follow oral and written instructions
  • Ability to perform tasks requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
  • Ability to stand on concrete and/or platforms for up to a 12-hour shift
  • Ability to work around animal blood and/or carcass parts
  • Ability to work with a knife (if trained)
  • Ability to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
  • Ability to work in an environment that is wet and humid
  • Ability to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
  • Ability to work in a noisy environment using personal protective equipment (PPE)
  • Ability to work with sanitation/cleaning chemicals
  • Ability to work around strong smells/odors
  • Ability to climb/move on ladders, steps, stairways, walkways and platforms
  • Ability to bend, stoop, and twist repetitively over the course of an entire shift
  • Ability to walk long distances
  • Reliability, attention to detail, and a strong work ethic
  • Willingness to learn
  • May require certification to operate various pieces of equipment
  • Ability to perform repetitive overhead lifting up to 30 lbs
  • Ability to perform single lifting of heavy objects up to 60 lbs
  • Ability to use mechanical assistance for lifting

Nice To Haves

  • Experience with hand tools, knives, and machinery

Responsibilities

  • Styling trays of sausage on a fast production line
  • Stacking pallets of finished product cases on a fast production line
  • Performing janitorial duties on a production line
  • Working with hand tools, knives, machinery, and other equipment to process meat products
  • Supporting coworkers and contributing to a positive work environment
  • Maintaining a safe and efficient production line
  • Ensuring products reach families across America
  • Performing other duties as assigned

Benefits

  • Industry-leading wages
  • Competitive Starting Pay – $18.35/hour
  • Comprehensive Health Insurance
  • Retirement Benefits
  • Education benefit available to full and part time Smithfield team members on their first day of employment
  • Opportunities for career growth
  • Professional development programs
  • LinkedIn Learning access
  • Tuition assistance
  • Leadership development initiatives
  • Smithfield Scholarship Program for employees’ children
  • Robust, flexible and affordable benefit plans and programs
  • Be Well programs offering tools and resources for quality of life
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