General Production Stacker & Supplier Labor ( All Shifts)- Claremont, N.C

Tyson•Claremont, NC

3d•Onsite

About The Position

The Tyson Claremont plant is part of Tyson's Prepared Foods division, producing bakery and sandwich-type prepared foods. The plant has two operations: Bakery and RTE (Ready to Eat). This is a physically demanding, fast-paced production role requiring standing, walking, bending, and reaching for extended periods. Candidates should be prepared for work at production-line speed in a high-volume manufacturing setting, with the ability to lift, carry, push, and/or pull up to 50 lbs regularly. Tasks may involve repetitive hand, wrist, and arm movements, and sustained physical activity across full shifts of 8-10+ hours. The work environment can range from extreme hot or cold temperatures (50°F to 120°F).

Requirements

Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Prior experience is not required.

Responsibilities

Labels master cases and ensures each case has the correct date.
Wraps and seals boxes, making sure they're securely taped.
Keeps a steady supply of ready boxes for packers.
Checks that the correct pallet type is used for the product being made.
Removes strapping/cardboard from pallets when opening new boxes and disposes of it properly.
Maintains a clean, trash-free work area.
Removes labels from unused boxes once a production run ends.
Helps clean and inspect the entire line as needed.
Operate tape machine in a safe manner and report any safety hazards.
Ensure that proper number of trays are on the line for the product being run.
Sanitize trays and ensure that tray liners are in place.
Replace tray liners at break and lunch.
Put tray liners in gray drop pans at break.
Maintain product in the bins.
Maintain bread supply on both bread tables.
Keep empty bread trays on pallet.
Keep work area clean of any product.
Break down cardboard boxes and stack in bin.
Follow proper sanitation guidelines including the use of gloves when handling meat or cheese.
Weigh all broken and dropped products and report to operator.
Replace leftover product back in box with liner and securely seal.
Place on product pallet.
Ensure all meat bins are cleaned and have new liners.
Ensure all trash cans are emptied and clean liner in place.
Assist with clean up until line has passed inspection.
Retrieve and line catch bins at designated stations near the Grouper slide.
Catch bread coming off the conveyor and monitor fill levels.
Stack and cover filled catch bins to prevent contamination and product damage.
Observe Pilo-Pak sealing process to confirm proper seal quality.
Pull sealed Pilo-Paks using proper two-handed technique and place neatly into bread trays.
Inspect bread for defects (misshapen, doubles, seedless, discoloration, oil contamination) and route non-conforming product appropriately.
Adjust equipment components (e.g., Grouper Lane Bolts, Grouper Slide, Grouper Break) as needed to maintain proper bread flow and Pilo-Pak spacing.
Stack filled bread trays neatly, following defined stacking heights and patterns (2-5 trays at a time).
Build and tape pallets of stacked trays according to standard row and taping procedures to prevent shifting during transport.
Operate a manual pallet jack to move completed pallets to the appropriate staging area.
Refill tray towers with empty trays in preparation for downtime or line changeovers, maintaining safe height limits.
Responsible for general housekeeping.
Follow all company policies, procedures, HACCP and GMP’s.
Must be available to work overtime and weekends as required to meet production deadlines.
Must have the ability to work in a fast-paced manufacturing environment.
Must be willing to be cross-trained and moved to other areas as needed.