General Production Pack - 2nd Shift - Full Time - Concordia, MO Plant

Tyson•Concordia, MO

9h•Onsite

About The Position

This is a full-time position on the 2nd shift at the Concordia, MO Plant. The role involves working with cooked meat products, specifically bone-in ham. Responsibilities include repetitive hand, arm, and shoulder movements, standing for extended periods (8-12 hours) on concrete, and lifting boxes weighing 30-60 lbs. Tasks include operating an inkjet printer to label products, pre-pricing items by weighing and labeling them, stripping casing/netting from product using a knife, racking and hang racking product, pushing/pulling heavy metal racks, boxing products, bagging products, and palletizing boxes. The job also involves forklift and pallet jack activity, working with various packaging equipment, and potentially using a bandsaw or spiral slicer. The work environment is cool and damp, with temperatures ranging from 35 to 50 degrees Fahrenheit. New hires must complete a full orientation schedule, typically Monday through Wednesday from 7:00 a.m. to 3:30 p.m.

Requirements

Must be able to perform repetitive hand, arm and shoulder movements.
Must be able to stand on concrete all day (8-12 hrs.)
Must be able to lift boxes weighing 30-60 lbs. each.
Must be able to use a knife/cutter.
Must be able to grip and pull netting from product.
Must be able to grip, lift, twist, and bend.
Must be able to push/pull to roll metal racks of product (800-2000 lbs.) with two Team Members.
Must be able to move empty racks (500-800 lbs.) by oneself.
Must be able to place product (20-35 lbs.) per piece into empty boxes.
Must be able to perform repetitive pushing and gripping.
Must be able to perform repetitive lifting of boxes (8-60 lbs.).
Must be able to operate a forklift and pallet jack.
Must be able to work in cool, damp temperatures ranging from 35 to 50 degrees.
Must complete the full orientation schedule (Monday through Wednesday from 7:00 a.m. to 3:30 p.m., though times may vary).

Nice To Haves

Not accepting rehires.

Responsibilities

Working with cooked meat products (ham).
Repetitive hand, arm and shoulder movement
Stand on concrete all day (8-12 hrs.)
Lifting boxes weighing 30-60 lbs. each
Arrange product moving on a conveyer belt to be guided in front of the inkjet to be labeled.
Removing labels from automatic roll and placing on product as it moves on conveyer belt.
Lifting product (5-20 lbs. each) from conveyer belt, place on scale to be weighed, apply scale generated label and returning product to conveyer belt at a 40 PPM speed.
Requires knife/cutter usage removing tail clip and casing/netting from product by gripping and pulling the netting from product at a 10 PPM speed.
Remove product from hanging racks (15–35 lbs. each) to feed production line. Requires gripping, lifting, twisting, and bending at 10 PPM speed.
Removing product from hanging racks (IO–25 lbs. each) to feed production line. Requires gripping and lifting hams off a notched bar through the hanging rack, twisting and bending.
Push/pull to roll metal racks of product (800-2000 lbs.) with two Team Members. Empty racks (500-800 lbs.) can be moved by one person.
Place product (20-35 lbs.) per piece into empty boxes below stand at a 40 PPM speed.
Product is pushed into a prepared bag. Requires repetitive pushing, some gripping at a 20 PPM speed.
Removing boxes of product from the conveyer belt to on automatic pallet lift. Requires repetitive lifting of boxes (8-60 lbs.) to stack on a pallet.
Forklift and Pallet jack activity in the area.
Working in cool, damp temperatures ranging from 35 to 50 degrees.
Wiping ceilings down with ceiling mop.