General Production Manager

Bright Vision Technologies•Humboldt, TN

3d•$90,000 - $120,000•Onsite

About The Position

Bright Vision Technologies is seeking a General Production Manager to oversee daily production operations at an onsite food manufacturing facility in Humboldt, Tennessee. The role is scheduled for the second shift, 3:00 PM to 12:00 AM CST, and offers an annual salary of $90,000–$120,000 depending on experience. Relocation assistance is available for eligible candidates. Some travel may be required. The General Production Manager directs production schedules, workflow, and product rotation; leads and develops production supervisors; and monitors production performance, yield, quality, and productivity. The role also focuses on retention, attendance, employee performance and morale, process improvements, food safety, quality assurance, HACCP, and workplace safety. The manager maintains operational documentation and supports the facility safety committee. The position is based in a food manufacturing facility where temperatures typically range from 28°F to 45°F. The employee must be able to access production areas via stairs, steps, and fixed ladders.

Requirements

High school diploma or equivalent.
At least 3 years of supervisory experience in a manufacturing environment, or at least 2 years of supervisory experience with Tyson Foods.
Proven leadership experience managing production teams and supervisors.
Demonstrated ability to improve employee retention and reduce turnover.
Experience working in a fast-paced, large-scale manufacturing environment.
Strong problem-solving, communication, and team leadership skills.
Basic computer skills.
Comfort working in a production environment with temperatures typically ranging from 28°F to 45°F.
Ability to access production areas using stairs, steps, and fixed ladders.

Nice To Haves

Food manufacturing experience is strongly preferred.
Poultry or fresh meat processing experience is a plus.

Responsibilities

Direct and oversee daily production operations, including production schedules, workflow, and product rotation.
Lead, coach, and develop production supervisors to achieve operational goals.
Monitor production performance, yield management, quality, and productivity.
Improve employee retention, reduce turnover and absenteeism, and promote positive team morale.
Oversee attendance tracking, disciplinary procedures, employee motivation, and performance management.
Ensure compliance with food safety, quality assurance, HACCP, and workplace safety standards.
Monitor Critical Control Points (CCPs) and verify compliance with established procedures.
Identify operational challenges and implement process improvements.
Support safety initiatives and oversee the facility's safety committee.
Maintain production documentation, reports, and operational records.