General Production Labor - 3rd Shift - Sanford, NC

Tyson•Sanford, NC

1d•Onsite

About The Position

If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do! We create quality products in a safe environment for our team members. We offer great benefits and competitive pay. This facility operates six days a week and produces Taco Shells and Tortillas. ATTN Prior Tyson Workers: Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 365 days and are limited to 3 times of employment. This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures. This position starts at $16.10 -$16.55 based on position with a $1.00 shift differential for 3rd Shift.

Requirements

Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Lift 20lbs occasionally and hold 5lbs regularly.
Be exposed on a routine basis to warm temperatures ranging from 65-90 degrees, wet/ and or humid conditions, slippery floors in some areas, and concrete floors.
Walk and stand for 8-10 hours per day.
Bend, crouch, and stoop throughout the day.
Work with both hands and arms simultaneously throughout the day.
Use hand and fingers to grasp and pull.
Perform repetitive motion of the shoulders, arms, and hands with up to 50 repetitions per minute.
Be exposed to airborne particles (primarily flour dust), and a noise level loud enough to require hearing protection.

Responsibilities

Responsible for tasks such as stacking tacos and tortillas off a production line, placing bags of product in a box, making boxes, and maintaining good housekeeping in the area.
The Team Member must be willing to products off the production line, placing products in a box.
The Team Member must be able to make a box and maintain good housekeeping in the area.
The Team Member will take and pass various tests regarding safety and food safety practices.
Must be available to work overtime and weekends.