General Production Grade 2-BL

Fresh Del Monte Produce Company•Town of Stockton, WI

3h•Onsite

About The Position

Del Monte Foods in Plover, Wisconsin is hiring Seasonal General Production Workers – Grade 2 to support our annual pack season operations. Employees in these positions may support production equipment operation, cookroom processes, sanitation, material flow, maintenance support, waste handling, warehouse coordination, quality checks, and other operational support functions throughout the facility. Positions may require overtime, weekends, flexible schedules, and extended shifts during peak production periods. Schedules may include day or night shift assignments, overtime, weekends, and shifts up to 12 hours per day during peak production periods. Seasonal employment typically begins in June and may continue through October with opportunities for extended work through late November/early December based on operational needs and employee performance.

Requirements

Ability to work safely in a fast-paced manufacturing environment
Ability to follow written and verbal instructions
Ability to maintain productivity and quality standards during extended shifts
Ability to work cooperatively with supervisors, crew leaders, and co-workers
Ability to stand, walk, bend, reach, push, pull, and perform repetitive tasks throughout the shift
Ability to work in varying environmental conditions including heat, humidity, wet conditions, noise, and moving equipment
Ability to work overtime, weekends, and flexible schedules during peak production periods
Ability to comply with all food safety, GMP, quality, and workplace safety requirements
Ability to safely work around conveyors, forklifts, hot surfaces, and processing equipment
Reliable attendance and dependability throughout the seasonal production period.
Comply with required PPE
Previous manufacturing, production, warehouse, food processing, agricultural, or industrial experience
Previous experience working in a fast-paced or team-based environment
Mechanical aptitude or experience working with tools or machinery
Forklift certification or material handling experience
Experience with production documentation or quality checks
Basic computer or data entry experience for applicable positions.
An equivalent combination of education, training, military service, agricultural work, manufacturing experience, warehouse experience, or related work experience that demonstrates the ability to successfully perform the essential functions of the position may be considered.

Nice To Haves

Bilingual communication skills are a plus but not required.

Responsibilities

Perform semi-skilled production, operational, sanitation, inspection, cookroom, mechanical support, material handling, and process support activities in a food manufacturing environment.
Operate equipment, monitor production processes, complete required documentation, support product flow, perform sanitation activities, assist with minor maintenance activities, and support production efficiency and food safety initiatives.
Operate or assist with production and processing equipment.
Monitor product flow, quality, and equipment performance.
Complete required production, cookroom, quality, or operational documentation.
Inspect product and packaging for defects or contamination.
Assist with sanitation, cleanup, and waste handling operations.
Perform minor equipment adjustments, greasing, lubrication, or mechanical support activities.
Support material movement and operational flow throughout the facility.
Maintain clean and organized work areas.
Communicate operational concerns, safety hazards, or equipment issues to leadership.
Follow GMP, food safety, quality, and workplace safety requirements.
Assist with cross-functional operational support as assigned.