This entry-level individual-contributor role performs general production and manual labor tasks in a food manufacturing environment under direct supervision. Employees may support production activities by handling, loading, unloading, lifting, and moving materials while following established safety, quality, and operational procedures. The position has no direct reports. Work is performed in a food manufacturing facility and may involve elevated noise, extreme temperatures, moving equipment, conveyor systems, and pedestrian traffic, depending on the assigned area. Employees may need to stand or walk on concrete floors for extended periods, potentially exceeding eight hours per shift. Domestic travel is not required. The role is eligible for overtime pay for hours worked beyond 40 in a week and may be eligible for additional hourly premiums for perfect attendance and/or evening or night shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED