General Plant – Permanent, Part-Time, Evening

Burnbrae Farms•Springfield, MB

6d•Onsite

About The Position

Burnbrae Farms is a sixth-generation Canadian family-owned company that is operated today by the 4th generation of the Hudson family. We are proud to be one of Canada's leading egg processors with farms, grading stations and processing operations across the country. Today, Burnbrae has grown into the leading egg processor in Canada, with an attractive consumer brand and value-added products that include Egg Creations!, Simple Egg Whites, EGG Bakes!, EGG Bites! and EGGS2go!. We partner with 400 local egg farmers across the country and we operate in five provinces; including British Columbia, Alberta, Manitoba, Quebec and Ontario with 6 farms, 2 distribution centres, 8 grading stations, 3 processing plants grading, boiling, cooking and shipping eggs across Canada. With a bright future and ambitious plans, the company continues to grow nation-wide and currently employs over 1700 passionate, dedicated employees. Reporting to the Grading Supervisor this role is responsible for inspecting eggs to assure quality and fitness for consumption, as well as packages eggs in a variety of containers by performing the following duties.

Requirements

Self-starter, with proven time-management skills
Excellent communication and interpersonal skills
Ability to work independently and collaborate effectively with other team members
Ability to stand for a minimum of 8 hours daily
Ability to work in different temperature environments
Ability to repetitively lift 25 – 30 pounds in a fast-paced environment
Required to be available for various shifts (days, evenings, weekends and holidays)

Nice To Haves

Previous factory or line work preferred.

Responsibilities

Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with co-workers and management.
Adhere to safe work practices, follow Good Manufacturing Practices (GMP’s), maintain sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Actively participate in and promote our safety culture by following safe work practices and adhering to all safety policies and procedures. Responsible for reporting all incidents, accidents and observations of unsafe acts or conditions.
Maintains regular and consistent attendance in relation to production schedule and or time scheduled for.
Must maintain a clean, sanitary, safe and productive work area. This involves the cleaning up of any egg spillage on the floor, or on the machines and properly disposing of any waste and or garbage as needed.
Pack salable eggs on racks, pallets or in boxes in relation to daily production demands.
Ensures proper cartons are used and closed correctly with proper printing on cartons.
Ensure code dates on cartons are legible, correct and facing in the right direction when packed on racks.
Pull damaged eggs from cartons and or flats, and replacing them with clean, undamaged and proper sized eggs.
Pull dirty eggs from cartons and or flats to be re-washed, replacing them with clean, undamaged and proper sized eggs.
Communicate regularly with machine operators, co-workers, management and quality assurance personnel, as it relates to any deviations in egg quality, to insure standards are upheld and a quality product is manufactured.
Perform other duties as assigned.