Completes general activities on the production floor in a refrigerated food manufacturing plant. The environment may be wet or dry, with temperatures ranging from 25°F to 110°F. This role requires repetitive lifting, kneeling, and bending with packages in excess of 35 lbs, as well as walking and standing for long periods. Production demands may require overtime and/or evening or weekend scheduling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed