As a primary contact for customers, the GM/HBC Manager provides friendly, courteous, and helpful service. The GM/HBC Manager works in the non-food and non-perishable department of the store. This role is accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. The manager trains, supervises, schedules, and assigns duties to the GM/HBC Stock Clerk. They follow division guidelines for implementation of the merchandising program.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed