Restaurant General Manager

Checkers Drive-In Restaurants, Inc.•Detroit, MI

105d•Onsite

About The Position

At Checkers & Rally’s, the General Manager is responsible for executing the restaurant plan by achieving sales and profit goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure it is the 1st Choice for Guests and Employees. This role involves managing all aspects of the P&L, analyzing data to improve sales and profits, determining staffing needs, hiring, training, and providing feedback to employees. The General Manager is also responsible for ensuring a safe, clean, and fun environment for employees and Guests.

Requirements

Food Safety Certified.
Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
Basic math skills.
Microsoft Office and general systems experience.
Strong verbal and written communications skills.
Ability to work flexible schedule and extended hours.
High energy to keep up with our fast paced environment.
Commitment to our core values of integrity, service, excellence, and courage to be bold & grow!

Nice To Haves

High School Diploma or General Education Degree (GED) preferred.

Responsibilities

Meeting budgeted sales and profits by managing all aspects of the P&L.
Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
Determining staffing needs and hiring the right candidates for the right position.
Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction.
Training Team Members and Managers on operations, policies and procedures and Guest service.
Identifying and responding to complaints and policy and procedure violations.
Providing regular feedback and coaching to employees on their performance.
Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!