General Manager – Growing Restaurant Concept

Corbu's Pizza ETC.•Atlanta, GA

5d•Onsite

About The Position

Corbu's Pizza ETC. in Buckhead, Atlanta, GA, is a growing restaurant concept blending iconic design with Italian flavors. Inspired by Le Corbusier, the restaurant offers artisan pizzas, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting, featuring an open kitchen, a state-of-the-art electric pizza oven, and a hidden patio with a fire pit. As the concept grows, they are seeking an experienced General Manager to help shape the future of the brand. This role involves taking ownership of an emerging concept, building strong teams, driving sales growth, and creating the systems, culture, and guest experience that will define Corbu's.

Requirements

5+ years of restaurant management experience, including General Manager leadership experience
Full-service restaurant experience required
Strong understanding of P&L management, labor controls, food cost management, and restaurant financials
Proven success in developing management teams and hourly staff
Strong communication, leadership, and problem-solving skills
Passion for hospitality and team development
Ability to thrive in a fast-paced, hands-on environment

Nice To Haves

Experience with emerging or growing restaurant concepts
Experience leading restaurants with dine-in, takeout, and delivery channels
Experience with local store marketing and community engagement
Italian, pizza, or chef-driven restaurant experience is a plus

Responsibilities

Recruit, hire, train, coach, and develop a high-performing management and hourly team
Build a culture rooted in hospitality, accountability, teamwork, and execution
Develop future leaders through coaching, mentorship, and performance management
Create a positive and engaging work environment that drives retention
Oversee all Front of House and Back of House operations
Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction
Drive consistency in execution, systems, and operational standards
Lead daily operations while maintaining a strong floor presence
Manage labor costs, food costs, and controllable expenses
Analyze financial performance and identify opportunities for growth and improvement
Drive sales initiatives and local store marketing efforts
Execute plans to achieve profitability and operational goals
Create a hospitality-driven culture that builds loyal guests
Resolve guest concerns professionally and effectively
Foster community engagement and neighborhood connections
Ensure every guest leaves with a memorable experience