The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, and receiving/processing telephone orders. This role also involves taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. The position requires strong communication skills, the ability to accurately handle monetary transactions, and proficiency in using computer systems for order entry. Additionally, the General Manager must be able to lead by example, coach, and train new employees, and may be required to deliver product and marketing materials.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees