MM by Morimoto General Manager

Montclair Hospitality•Montclair, NJ

11d•$100,000 - $120,000•Onsite

About The Position

MM by Morimoto represents Chef Masaharu Morimoto's latest vision-a refined, high-end Japanese concept that showcases precision, artistry, and the finest ingredients. In addition to Chef Morimoto’s signature approach to sushi, sake, and Japanese flavors, MM by Morimoto will debut an exciting new steak program, featuring world-class cuts prepared with expert technique. This new program will elevate the restaurant’s offerings, delivering an unparalleled dining experience. We are currently seeking a passionate and experienced General Manager to lead MM by Morimoto, Chef Masaharu Morimoto's newest high-end Japanese concept set to open in Montclair, NJ. This role is an extraordinary opportunity to be at the forefront of shaping a unparalleled dining experience from one of the world’s most renowned culinary innovators. The General Manager will oversee every aspect of the restaurants pre-opening preparations, launch, and ongoing operations, ensuring that the highest standards of service and excellence are upheld in line with Chef Morimoto’s vision.

Requirements

Minimum of 5 years of previous hospitality experience in a general manager or senior management role within a high volume, high-end restaurant.
Minimum of 7 years’ experience in the restaurant industry
Serve Safe Certification Required
Must have strong financial acumen to be able to understand financial reports, budgeting, inventory and labor control.
Experience with restaurant POS and MS Office
Must be able to work a flexible schedule to including nights, weekends, and holidays

Nice To Haves

Knowledge of Japanese cuisine, sake, wine, and steak programs is a plus but not required.

Responsibilities

Lead and oversee all aspects of the restaurant’s pre-opening, launch, and ongoing operations, including coordinating with contractors, suppliers, and staff, and setting up operational procedures and standards.
Recruit, train, and develop a high-performing team while fostering a positive and professional culture.
Ensure seamless coordination between front-of-house and back-of-house teams, facilitating effective communication and collaboration.
Oversee financial performance, including P&L analysis, budgeting, forecasting, labor productivity, inventory control, and operational expenses.
Implement and uphold exceptional service standards, ensuring an unparalleled guest experience in line with Chef Morimoto’s vision.
Ensure compliance with all health, safety, and sanitation regulations.
Manage schedules, staffing, and operational logistics to optimize efficiency and service.
Work varied shifts, including nights, weekends, and holidays, adapting to the needs of the business.