This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the facility. Training is provided on the job. The position requires strong communication skills, including the ability to comprehend and give written instructions, and to verbally communicate with customers and co-workers. Essential functions include accurate mathematical calculations, making correct monetary change, and using a computer keyboard or touch screen for order entry. The work environment includes exposure to varying weather conditions, fluctuating in-store temperatures, food odors, dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and the ability to differentiate hot and cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze data, and make judgments and decisions. Physical demands include prolonged standing, walking short distances, occasional sitting for paperwork, lifting up to 60 pounds, carrying items like pizza sauce (30 pounds) and trays of dough (12 pounds each), pushing trays on dollies, infrequent climbing of stairs or ladders, stooping/bending at the waist, occasional crouching/squatting, and continuous reaching up, down, and forward. Hand tasks require eye-hand coordination and continuous use of hands, including forceful use of forearms and wrists for shaping dough, manipulating a pizza peel and rolling cutter, and pinching for box assembly. Team members must be able to grasp various items. Tools and equipment may include pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering product by car to customer doors and distributing marketing materials. This requires a valid driver's license with a safe driving record, access to an insured vehicle, navigational skills to read maps and locate addresses, and the ability to navigate adverse terrain including multi-story buildings and private homes while carrying product. Physical demands for delivery include carrying pizzas, sides, and beverages, driving within a designated area, and walking to and from the vehicle to the customer's location. Climbing may involve navigating five or more flights of stairs. Work conditions include exposure to varying weather conditions during delivery and driving. Sensory requirements for driving include far and night vision.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed