General Manager - LOGE Glacier

Schulte Hospitality Group•Essex, MT

About The Position

LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people's lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night. Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development -- all near our favorite towns and trails. With a range of ways to stay -- rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community. LOGE <Location> is seeking a General Manager for our LOGE Camps site in city, state. As a General Manager, <Location> is your business to run, from staff leadership, to maintenance, safety, and upkeep, managing the budget, and ensuring an epic guest experience.

Requirements

A love for showing people a good time, with a host mindset and a deep sense of responsibility for every detail of the guest experience.
An entrepreneurial spirit and have the ability to thrive in an ambiguous environment.
An ability to multi-task and work well under pressure, and to lead a team to do the same.
A low tolerance for workplace drama, and a frank, forthright, and tactful communication style.
Strong interpersonal skills with ability to remain positive and effectively deal with stressful situations, including jumping in and getting your hands dirty.
A leadership approach that focuses on listening and on setting employees up for success.
A willingness to share best practices, and learn new ways of doing things.
A demonstrated ability to make good judgement calls, and a track record of operating with integrity.
Previous experience traveling, exploring, adventuring and staying in a variety of hotel, hostel, and campground locations.
Bachelor's degree in hospitality management or related field, preferred
4+ years managing a mid-size hotel property (50-100 room), as an AGM or GM with direct reports
3+ years managing a food and beverage program.
Working knowledge of Microsoft Office, Google Products, hospitality software.
Fluent in English. Bilingual a plus!
Must have, or be able to obtain, Washington State Food Handler Card.
Must have, or be able to obtain, Alcohol Servers Permit.
All crew members are subject to a background check.

Responsibilities

Managing budgets and financial plans and controlling expenditure
Maintaining statistical and financial records
Setting and achieving sales and profit targets
Recruiting, training, and monitoring staff
Planning work schedules for individuals and teams
Meeting and greeting customers
Dealing with customer complaints and comments
Addressing problems and troubleshooting
Ensuring events and conferences run smoothly
Supervising maintenance, supplies, renovations, and furnishings
Dealing with contractors and suppliers
Ensuring security is effective
Carrying out inspections of property and services
Ensuring compliance with licensing laws, health and safety, and other statutory regulations
All other duties as assigned

Benefits

Work today, get paid today, with Daily Pay!
Free telemedicine and virtual mental health care access for all crew members starting day one!
Multiple health insurance and life insurance options
401k plan + company match
Paid time off for eligible crew members
Holiday pay/ paid holidays
Pet insurance
Employee Assistance Program
Discounted hotel rooms
Savings Marketplace discounts on event tickets, electronics, gym memberships + more!
Brand Perks -- Hotel discounts, outdoor life perks, and so much more!