The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products and promotional materials, navigating delivery areas, and communicating with customers and coworkers in person and by telephone.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed