As a General Manager, you oversee all people and operations for your Wendy’s restaurant. You will create and sustain a fun, inviting work environment and model Wendy’s core values every day. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You will be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed