As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client’s culture and guidelines, the Health Departments regulations, and company’s standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the objectives of the operation to the satisfaction of the customers and client. Experienced Food Service General Manager to lead the daily operations of a high-volume fast casual/QSR concept. Hands-on leader with a proven track record of driving sales, developing teams, delivering exceptional guest experiences, and maintaining high standards for food quality, cleanliness, and operational excellence.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree