The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, cleaning equipment and the facility, and delivering product. This role requires strong communication skills, the ability to handle monetary transactions, and navigational skills for deliveries. The position also involves using a computer or touch screen to enter orders and comprehending written instructions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees