General Manager

Chipotle•Hempstead, TX

10d•$63,000 - $88,500•Onsite

About The Position

Chipotle is growing fast, opening a restaurant almost every day, and needs leaders to grow with them. General Managers lead from the front, hiring and developing great people, building a winning culture, and running a strong business. This role offers the opportunity to join a team committed to Cultivating a Better World while sharpening leadership and operations skills. If building teams and growing a business excites you, this is the role for you.

Requirements

Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
A Guest Obsessed passion for hospitality.
Friendly and enthusiastic attitude.
Genuine enthusiasm for people development and leading others.
A creative approach to marketing and driving sales (fundraisers, community engagement, etc.).

Responsibilities

Uphold top-notch standards of excellence and hospitality, being guest obsessed.
Ensure speed of service, accuracy, and a positive guest-obsessed experience.
Be responsible for the full employee lifecycle, including recruitment and hiring, people processes, and performance management.
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
Direct team members to deliver accurate and on-time digital orders.
Be accountable for the day-to-day operational business of the restaurant, including creating and managing schedules, P&L control and management, sales forecasting, and recruiting and interviewing.
Ensure the dining room remains clean and the restaurant is always guest-ready.
Uphold food safety, operational, and compliance standards.
Be accountable for the overall financial success of the restaurant, achieving the annual sales & cash flow plan.
Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.