The General Manager is responsible for everything that happens in the restaurant, including cost, inventory, and cash controls, as well as customer relations. The role sets an example for the team and requires following all company policies and procedures while expecting the same from crew members. The General Manager makes schedules, orders products, trains team members, and hires staff. A profit-share bonus may be awarded based on controlling costs within established goals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed